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Nelson’s Artisan School is a hands-on baking and pastry training provider based in Alcester, Warwickshire, England. It was founded by Nelson, a trained chef and baker, to share artisan baking skills with others after many requests from people wanting to learn bread making techniques. 

While the online /courses page itself didn’t list all courses (it appears blank when accessed directly), their bread page and other parts of the site describe the main course areas:

1. Artisan Bread Making

• Courses focused on sourdough bread, taught from starter creation to shaping and baking.
   
• Classes aim to give students the confidence and skills to replicate artisan breads at home.
   
• Suitable for beginners through to more experienced bakers.
   

2. Pastry Courses

• Practical workshops that teach classic and artisan pastry techniques.
   
• Likely include making items such as croissants, Danish pastries, and other handcrafted baked goods.
   

3. Pizza Courses

• Courses designed for pizza lovers. 

• Gift Cards are available for courses, so they can be booked as presents.
   
• The school focuses on practical, hands-on learning where participants mix, shape and bake under guidance.
   

Nelson’s Artisan School
9 Butter Street, Alcester, B49 5AL, Warwickshire, United Kingdom